Rare Heritage Livestock

Rare Heritage Livestock

Animals on the endangered species list are generally wild animals. And usually they are there because of hunting, loss of habitat, or pollution. If we leave these animals alone, and they generally come back. Rare Heritage Livestock breeds (Endangered species of...
Sausage Stuffed Acorn Squash

Sausage Stuffed Acorn Squash

Sausage Stuffed Acorn Squash is a hearty fall inspired dish that complements a large Charcuterie Board well, or as a side to a fall or winter dinner. Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Ingredients Click Product to order! 1 Acorn squash 1...
Fried Mushrooms & Thyme

Fried Mushrooms & Thyme

Fried Mushrooms & Thyme is a simple but tasty recipe that can be added to a Charcuterie Board, or as a side to a meal such as steak. Prep Time: 2 minutes Cook Time:18 minutes Total Time: 20 minutes Ingredients Click Product to order! 1 pint mixed mushrooms of...
The Best Environment to Raise Tasty Animals

The Best Environment to Raise Tasty Animals

The concept of raising livestock is getting more visibility which is leading to new initiatives. In our previous articles, we explained how we raise the best breeds on the best feeds for healthy and delicious consumption. However, there’s the dilemma of the best...
Honey Butternut Squash

Honey Butternut Squash

A wonderful addition to a fall or winter table. This Honey Butternut Squash recipe adds color and sweetness to your Charcuterie Board. Meanwhile, you can check out the recipe below and other delicious dishes here. Prep Time: 10 minutes Cook Time: 45 minutes Total...

How to Build a Charcuterie Board

How to Build a Charcuterie Board   An impressive Charcuterie Board may seem like a lot of work, but it is mostly about doing an organized job. Order and diversity are key to amaze your guests; imagine your board as a mini buffet, giving options and making them...
Pineapple Stuffing

Pineapple Stuffing

This pineapple stuffing recipe is all the way from the Chef Jay of Perennial Restaurant in Towson MD, a lovely Easter side dish.  Pair it with Chef Jay’s 5 Spice Easter Ham for a Restaurant quality family meal! Meanwhile, the recipe is perfect, and you’ll...
5 Spice Glazed Ham

5 Spice Glazed Ham

From the Chef Jay of Perennial Restaurant in Towson MD, this spice glazed ham is an accessible recipe with a restaurant flare that will impress your family! Pair with Chef Jay’s Pineapple Stuffing for a Restaurant quality family meal! Total Time: 1 Hour Serving:...
Ham and Potato Soup

Ham and Potato Soup

My Aunt gave me this delicious ham and potato soup recipe years ago, and it has quickly become a family favorite.  I usually double so we can have leftovers. Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Ingredients 1 cup cooked Ham –...
Italian Pasta Cheese With Sausage

Italian Pasta Cheese With Sausage

Italian Pasta Cheese With Sausage is a super easy meal to throw together and cook within a short time.  It’s Farmer Seth’s favorite, and I’m absolutely sure you’ll love it too.  Likewise, I have substituted cheeses for whatever I have on hand. ...