Pineapple Stuffing

This pineapple stuffing recipe is all the way from the Chef Jay of Perennial Restaurant in Towson MD, a lovely Easter side dish.  Pair it with Chef Jay’s 5 Spice Easter Ham for a Restaurant quality family meal! Meanwhile, the recipe is perfect, and you’ll be glad to use it.

Total Time: 1 Hour

Serving:  8 people

 Ingredients

• 1/2 cup “Daily Crisis” salted butter, softened (Click to Order)

• 1/2 cup granulated sugar

• 4 “Redemption Springs” large eggs (Click to Order)

• 20 ounces crushed pineapple in its own juice

• 5 slices soft white bread

Instructions

1. When you’re about to prepare Pineapple stuffing, first preheat the oven to 350 degrees Fahrenheit.
2. Then, slightly mist a 1.5-quart baking dish with non-stick spray.
3. Place the butter, and sugar in a large bowl and cream together with an electric mixer until very pale and fluffy (about 5 minutes on high speed).
4. Afterwards, whip in the eggs, one at a time.
5. Add the pineapple and its juice.
6. Now, tear the bread into 1-inch pieces and fold it into the pineapple mixture.
7. Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden.
8. Then, leave it to cool for a few minutes.
9. Your pineapple stuffing is ready. Serve warm with any toppings and drinks of your choice.