Poultry Butchering Class

Interested in learning how to butcher your own chicken? Want to raise meat chicken, or humanely butcher your old laying hens to make incredibly tasty and healthy chicken soup and stock? Our poultry butchering class can help!

Where: Redemptions Springs

2414 Patapsco Rd, Finksburg MD 21048

Date: September 26st

Time: 9am-12pm

Time: Length: 45 min pasture walk, 2 hours of instruction butchering a chicken.

Come stay in the tranquil beauty of the Maryland countryside, conveniently located just 10 minutes from the heart of Westminster. Here you can cuddle with the cows, hang out with the hogs, and chill with the chickens. A family-run, working small farm, built in the 1800s, we are dedicated to improving the land, soil, plants, and wildlife, through Regenerative Agriculture with all-natural, chemical, hormone, anti-biotic, and GMO-free methods. We raise and breed Rare Heritage Livestock in a conservation program to keep these genetic lines alive and diverse. Several of our breeds are listed on the Slow Foods Ark of Taste. Our farm practices invite loads of wildlife, including herons, fox, hummingbirds, woodpeckers, deer, bald eagles, red-tailed hawk, and more.