Fried Mushrooms & Thyme is a simple but tasty recipe that can be added to a Charcuterie Board, or as a side to a meal such as steak.

Prep Time: 2 minutes

Cook Time:18 minutes

Total Time: 20 minutes


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  • ┬áTo cook Fried Mushroom & Thyme, first get a large skillet.
  • Place the skillet on medium high heat and saute the onions until they start to look translucent.
  • Mix in the garlic and array the mushrooms in a single layer, cook until they turn golden (about 3 minutes).
  • Afterwards, add salt and pepper, turn the mushrooms over and reduce heat to medium.
  • Then, toss over as needed to prevent scorching until they reach an even brown color (about 5 minutes).
  • Add butter and thyme, and keep tossing until the butter is completely melted.
  • With a spoon, take melted butter from the skillet and bathe the mushrooms.
  • Remove mushrooms, onions and thyme and place them in a deep bowl.
  • Keep the remaining oil on the skillet until you serve.
  • Before you serve, bring the oil to a boil, remove and pour over the mushrooms.
  • Your Fried Mushroom & Thyme is ready to be served.