Italian Pasta Cheese With Sausage is a super easy meal to throw together and cook within a short time.  It’s Farmer Seth’s favorite, and I’m absolutely sure you’ll love it too.  Likewise, I have substituted cheeses for whatever I have on hand.  I should double this as we normally have very little leftover, if any.  In our house, we like leftovers. 

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

  • 1 lb bulk Sweet Italian Sausage – Purchase Here
  • 1 cup chopped sweet onion
  • 1 can diced tomatoes (w/Italian seasoning)
    *if you don’t get the tomatoes w/seasoning you can just put about 1tsp italian season in 
  • 1 bag spinach
  • 3/4 of a box of tri colored pasta (any pasta you have on hand will do)
  • 1/4 cup parmesan cheese
  • 1 cup mozzarella cheese


  • To cook Italian Pasta Cheese with Sausage, first cook onions and sausage in a large skillet or dutch oven till it’s brown
  • Then, cook pasta in a separate pot, strain and set aside
  • Proceed to drain fat from sausage & onions, then add canned tomatoes & seasoning and spinach
  • Cook until the spinach is to your liking (we like it dark and wilted), stirring often
  • Meanwhile, add pasta to the sausage pot & stir gently
  • Afterwards, sprinkle the parmesan and mozzarella cheese (right before serving) and stir gently.
  • Your Italian Pasta Cheese with Sausage is ready!