Event Calendar
May
Small Farm and Homesteader Meet-Up
Come hang out with other small farmers and homesteaders. No agenda, no expectations, just meet other folks who live lives similar to you and have a good conversation. Depending on weather we might be around a campfire, in the barn, or take a walk and look at animals or the garden.
Where: 2414 Patapsco Rd, Finksburg MD 21048
Date: May 9th
Time: 2PM – 4PM
June
Poultry Butchering Class
Interested in learning how to butcher your own chicken? Want to raise meat chicken, or humanely butcher your old laying hens to make incredibly tasty and healthy chicken soup and stock? Our poultry butchering class can help!
Where: Redemptions Springs
2414 Patapsco Rd, Finksburg MD 21048
Date: June 6st
Time: 9am-12pm
Time: Length: 45 min pasture walk, 2 hours of instruction butchering a chicken.
True Life Skills Camp
Building Up Young Men in Body and Mind
Where: Redemptions Springs
2414 Patapsco Rd, Finksburg MD 21048
Date: June 22-26
Time: 9am – 3pm
July
Sowing Seeds Summer Camp
Get ready to get your hands dirty this summer at Redemption Springs. Sowing Seeds isn’t your typical summer camp—it’s a hands-on look at what it actually takes to run a farm and how those same principles of livestock and agronomy connect to a life of faith.
Where: Redemptions Springs
2414 Patapsco Rd, Finksburg MD 21048
Date: July 13-17
Poultry Butchering Class
Interested in learning how to butcher your own chicken? Want to raise meat chicken, or humanely butcher your old laying hens to make incredibly tasty and healthy chicken soup and stock? Our poultry butchering class can help!
Where: Redemptions Springs
2414 Patapsco Rd, Finksburg MD 21048
Date: June 11st
Time: 9am-12pm
Time: Length: 45 min pasture walk, 2 hours of instruction butchering a chicken.
Year Round
CAMP AT REDEMPTION SPRINGS
Come stay in the tranquil beauty of the Maryland countryside, conveniently located just 10 minutes from the heart of Westminster. Here you can cuddle with the cows, hang out with the hogs, and chill with the chickens. A family-run, working small farm, built in the 1800s, we are dedicated to improving the land, soil, plants, and wildlife, through Regenerative Agriculture with all-natural, chemical, hormone, anti-biotic, and GMO-free methods. We raise and breed Rare Heritage Livestock in a conservation program to keep these genetic lines alive and diverse. Several of our breeds are listed on the Slow Foods Ark of Taste. Our farm practices invite loads of wildlife, including herons, fox, hummingbirds, woodpeckers, deer, bald eagles, red-tailed hawk, and more.