The buildup of adrenaline in high stress animals causes sour and tough meat. Our animals are treated with care and dignity, and socialized with humans so much that they mostly act like pets. This low stress environment creates the tastiest, tenderest meat you can find.
Using Permaculture practices such as multi-species grazing, rotational grazing, native plant seeding, and a closed system with minimal inputs, our aim is to build organic matter in the soil, improve the grazing plant health, and thereby improve animal health and nutrition.
Industrialized farming has created a severe lack of genetic diversity and one size fits all mentality. Heritage breeds need to be maintained for the health of the overall food system, and because each breed is best suited for a particular use and environment.
Eggs and Dairy
Dehydrated Pet Treats
Frequently asked questions
How do I pick up my order?
Farm Store hours: Saturdays from 9-11 am.
This is a great time to meet us, see the farm and animals, and browse our products and other local farm products not on the website.
Online orders can be placed 7 days a week and filled in 24 hrs or less.
The order will be placed in our large white Customer Pickup Cooler at the top of the lane, outside the farm store.
Do you ship orders?
Find a farm near you! – LocalHarvest.org
Find Pasture-raised chicken, eggs, and turkey – GetRealChicken.com
Find Rare Heritage Farms and Products – LivestockConservancy.org
What forms of payment do you accept?
We accept Cash, Check, Venmo, Apple Pay, Zelle or Credit Card.
Do you offer delivery?
We offer local free deliver twice a month, on an every other friday schedule. The following zip codes are our deliver boundary. 21074, 21155, 21157, 21048, 21136
Use Coupon code “freefriday” to get your order delivered on the next Free Delivery Friday.
Absolutely wonderful place for Fresh eggs and milk and cheeses and their meats are scrumptious… Highly recommend this beautiful Christian family
Seth and Stephanie were amazing hosts during our RV visit. Seth’s tour of the farm was very informative and made me think about the way we eat. Tried the T-Bone and Sirloin steaks for dinner. The Red Devon Beef was amazing! We highly recommend it. We also enjoyed Stephanie’s sourdough bread. We will definitely be taking food for the road along with us!
Latest from our farm Blog
From the Chef Jay of Perennial Restaurant in Towson MD, a lovely Easter side dish. Pair with Chef Jay's 5 Spice Easter Ham for a Restaurant quality family meal! Total Time 1 Hour Serves 8 people Ingredients 1/2 cup “Daily Crisis” salted butter, softened (Click...
From the Chef Jay of Perennial Restaurant in Towson MD, an accessible recipe with a restaurant flare that will impress your family! Pair with Chef Jay's Pineapple Stuffing for a Restaurant quality family meal! Total Time 1 Hour Serves 8 people 280 Calories...
My Aunt gave me this recipe years ago and it has quickly become a family favorite. I usually double so we can have leftovers. Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Ingredients 1 cup cooked Ham - Purchase Here 3 1/2 cups peeled and diced...
This is a super easy meal to throw together that cooks up quickly. I have substituted cheeses for whatever I have on hand. I should double this as we normal have very little leftover, if any. In our house we like leftovers. Prep Time 5 minutes Cook Time 15 minutes...
My name is Seth, your guide and farmer, and my wife is Stephanie, the reason this farm is so pretty. I am an 8th generation farmer from Harford County, raised on a traditional small farm with Black Angus and sheep and hogs. Stephanie and I got hitched in 2019, and...