A easy to make chicken broth useful in soups, casseroles, stews and more. Very healthy and tastes so good the whole family will love it!
Ingredients
1 Medium Yellow Onion, quartered
3 Ribs of Celery, quartered
3 Large Carrots, peeled & quartered
1 T. minced garlic
¼ Bunch fresh parsley
¼ c. Fresh basil
1 T. MGM Salt-Free Poultry Rub
12 c. Water (plus 20c on reserve)
Method
1. In an 8qt stock pot, combine all ingredients except salt and water.
2. Add water until everything is covered (approximately 12c) and bring to a boil
over high heat.
3. Reduce to low and simmer uncovered for 6-8 hours, adding water as needed to
keep all ingredients submerged – salt to taste.
4. Strain, then allow to cool and pressure can or refrigerate, freeze, or use
immediately to make soup.
5. Makes approximately 3.5 to 4 quarts.
Herbed Garlic Chicken Broth Variation
To create an herbed version, replace MGM Salt-Free Poultry Rub with 2
tablespoons MGM Spuds. Do not add any salt until you taste during the final
stages, as Spuds is a salted blend. Depending on your tastes, no additional salt may
be needed.
Amelia Baer Hristov | MyGurlAndMe.com