A London broil is generally a tough cut of meat, but it has great flavor. If prepared correctly, it becomes a flavorful steak with a nice beefy taste and tender chew. Since it is marinated before being cooked, it will take on the flavors of those ingredients.
Always slice London broil against the grain; this makes the meat more tender and easier to chew.
From our Rare Heritage Red Devon Cattle, these ancient genetics and calm demeanor make the best 100% grass fed beef you have ever tasted!
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