Tunis sheep are one of a handful of the oldest sheep breeds in the United States and were a particularly popular breed right up through the mid-1800s. Today they are a rare American sheep breed, but their ancestors’ history spans thousands of years. Read on to learn...
As a part of our participation with the American Pastured Poultry Producers Association, we have been notified of this Proposed Salmonella Framework on Raw Poultry from the USDA Food Safety Inspection Service (FSIS). The foundation of this proposal is that FSIS wants...
A easy to make chicken broth useful in soups, casseroles, stews and more. Very healthy and tastes so good the whole family will love it! Ingredients 2.5 lb Chicken Backs 1 Medium Yellow Onion, quartered 3 Ribs of Celery, quartered 3 Large Carrots, peeled &...
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Stock up and get ready to taste the best chunky loaded beef stew you’ve tasted. They say that the best ingredients make the best recipes, and beef soup meat lives up for the expectations, close to bone and fatty meats give great textures to your soup, giving the right...
Ham Hocks Treasures can be found in some of the most unexpected places, right where the body of the hog lays over its legs is where the ham hocks provide a sweet spot for fatty meats can be found, try this exquisite part of the pork in your next fatty stew and be...
