Sausage Stuffed Acorn Squash

Sausage Stuffed Acorn Squash

Sausage Stuffed Acorn Squash is a hearty fall inspired dish that complements a large Charcuterie Board well, or as a side to a fall or winter dinner. Prep Time 5 minutes Cook Time 40 minutes Total Time 45 minutes Ingredients Click Product to order! 1 Acorn squash 1 lb...
Fried Mushrooms & Thyme

Fried Mushrooms & Thyme

Fried Mushrooms & Thyme is a simple but tasty recipe that can be added to a Charcuterie Board, or as a side to a meal such as steak. Prep Time 2 minutes Cook Time 18 minutes Total Time 20 minutes Ingredients Click Product to order! 1 pint mixed mushrooms of...
Honey Butternut Squash

Honey Butternut Squash

A wonderful addition to a fall or winter table. This Honey Butternut Squash recipe adds color and sweetness to your Charcuterie Board. Prep Time 10 minutes Cook Time 45 minutes Total Time 50 minutes Ingredients 1 butternut squash halved horizontally and seeded 4...

How to Build a Charcuterie Board

How to Build a Charcuterie Board   An impressive Charcuterie Board may seem like a lot of work, but it is mostly about doing an organized job. Order and diversity are key to amaze your guests; imagine your board as a mini buffet, giving options and making them...
Pineapple Stuffing

Pineapple Stuffing

From the Chef Jay of Perennial Restaurant in Towson MD, a lovely Easter side dish.  Pair with Chef Jay’s 5 Spice Easter Ham for a Restaurant quality family meal! Total Time 1 Hour Serves 8 people    Ingredients 1/2 cup “Daily Crisis” salted butter, softened...