Description
Chip Steak is a lean section of beef sliced thin to use in many dishes like sandwiches, stir fry, Stroganoff, Casserole, and many others.
From our Rare Heritage Red Devon Cattle, these ancient genetics and calm demeanor make the best 100% grass fed beef you have ever tasted!
Trevor Morgen-Westrick (verified owner) –
Phenomenal. My wife is from Philadelphia, shes a pastry chef and I used to cook professionally before I got into restaurant management. I made cheese steaks with this last night. In our 8 years together, she has called every cheesesteak I’ve made “decent”. She raved about this one and insisted it was the only meat to use in the future. 10/10 definitely recommend.