CSA Winter


How does the CSA Work?

You purchase a “bucket” of points that you use all season long.  1 point can be looked at in different ways:

1 person

1 pound of meat

1 meal

1 bunch of veggies

Use these points to pick out what you want each week. You can order more or less each week, or even skip a week, using your total points as you need too. Your in control!

You may be frugal and get more pounds per point, or go all out and get high dollar cuts like steak!

If you run out of points, no problem! Just use this same form to order more points.

By purchasing a CSA, you get guaranteed food all season at a cheaper cost, and you get to pick what you want!

More Questions?

Still confused on how the point system works? Click HERE for the live order form our current members use. Go shopping for the week and see how many points you might need! Product availability changes with the seasons, so the options will change.

Examples of how points can be used:

1 Point can be used for 1 lb of Ground Beef; or 1 lb of Breakfast, Sweet Italian, or Kielbasa Sausage; or 2 Pork Chops; or Chicken Wings, Thighs, or Drumsticks; etc.

2 Points can be used for 1 Salami; or 1 Porterhouse, T-Bone, Sirloin, or NY Strip Steak; or Prime Rib; or 1 Whole Chicken; etc.

4 Points can be used for 1 Beef Roast; or 1 Peking Duck; or 1 Guinea Hen; etc.

1 Veggie point can be used for 2-3 White or Sweet Potatoes; 3-5 Red or White Onions; 2-5 tomatoes; 1 Pint of Mushrooms; 1 Cabbage; 1 Pint of Brussel Sprouts or Green Beans, 1 Pint of Microgreens; etc.



2414 Patapsco Rd, Finksburg, MD 21048


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