Ranch Herb Blend




All the herbaceous flavor of ranch, but without the dairy, makes the blend more versatile in the kitchen. Great on fish and chicken, but can also be used in dips and dressings. To make a dip, make the base using half mayo/half sour cream and season to taste (you may want to increase salt separately to taste, as there is nowhere near the amount of salt in our blends as you find in the commercial counterparts). To make a dressing, use buttermilk to thin the dip to the desired consistency.

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