Description
Brisket is a barbecue favorite because slow-cooking brisket melts the connective tissue, turning this cut of meat into a tender, melt-in-your-mouth feast.
From our Rare Heritage Red Devon Cattle, these ancient genetics and calm demeanor make the best 100% grass fed beef you have ever tasted!
Jason –
This is not your average brisket. My wife did her usual recipe in the crockpot, and it was out of this world. Great texture and another layer of flavor compared to what I’m used to. I’ll be back for more!