Description

Bone-In Lamb Sirloin Chops | 100% Grass Fed Tunis Lamb

If you have ever thought lamb was too strong or gamey, our bone-in lamb sirloin chops may change your mind. These chops come from 100% grass fed Tunis lamb, a heritage breed with a reputation for exceptional eating quality. The meat from Tunis sheep has been judged among the most flavorful and best tasting by the American Livestock Breeds Conservancy.

At Redemption Springs, we raise our lamb on pasture the way it was meant to be raised. As a result, you can taste the difference in every bite.

The Tunis is one of the oldest sheep breeds in America. It descends from fat-tailed sheep imported from the Middle East and Africa in the late 1700s. The first documented arrival came in 1799, when Judge Richard Peters of Pennsylvania received Tunis sheep as a gift from the ruler of Tunisia.

Today the breed is on The Livestock Conservancy’s “Watch” list. This means it is still a relatively rare, heritage breed. By choosing Tunis lamb, you are enjoying a piece of American farming history. In addition, you are supporting the small farms that keep these breeds alive.

Why Grass Fed Tunis Lamb Tastes Better

Flavor starts with breed and diet. Tunis sheep are known as easy keepers that thrive on grass and hay, which makes them a natural fit for a 100% grass fed program. Because our lambs spend their lives grazing fresh pasture, the meat develops a clean, naturally rich flavor, with the tender texture that Tunis lamb is known for. Our chops are cleanly butchered with care, so you get a consistent, high-quality cut every time.

The Tunis is also a docile, calm breed. Lower stress and a natural lifestyle on pasture support the quality you want on your plate.

About the Bone-In Sirloin Chop

The sirloin chop is cut from the area near the leg, giving you a hearty, meaty chop with a tender bite. The bone adds flavor and helps keep the meat juicy as it cooks. Each package is sold by weight, with chops ranging from .2 lb to 1 lb, so you can choose the size that fits your family.

For a simple, delicious dinner, try one of these methods:

1. Pan-sear: Season with salt, pepper, garlic, and fresh rosemary. Sear in a hot cast iron skillet, then finish with butter.
2. Grill: Marinate in olive oil, lemon, and herbs, then grill over medium-high heat.
3. Oven finish: Sear first, then roast briefly in the oven for an evenly cooked chop.

Pair It with More Redemption Springs Lamb

Round out your meal with other cuts from our Lamb category, including our Lamb Rib Chop, Lamb Loin Chops, or a classic Leg of Lamb for a special gathering. Want to build a full farm-to-table menu? Add our pastured pork chops or Kielbasa Sausage to your order.

Order your bone-in lamb sirloin chops today and taste why 100% grass fed Tunis lamb from Redemption Springs is worth the table space.