Soup Meat

Description

Stock up and get ready to taste the best chunky loaded beef stew you’ve tasted. They say that the best ingredients make the best recipes, and beef soup meat lives up to the expectations.  Close to bone and fatty meats give great textures to your soup.  Giving the right amount of fats for your soups and the delicious taste you’ve expect from a great beef stew.

The comfort of a hot soup in a cold day warms both body and soul.  With these chunks of meat and a good recipe you’ll remember home from the first spoon.

Try Beef Soup Meat in Sonora Pinta Soup

Protein filled and rich in potassium, this is the perfect election for a chunky beefy soup with generous cut vegetables.

Rare Breed Heritage give exceptional conditions to the beef from Redemption Springs, raised in optimal environment and with the best feeds, make an excellent case for best ingredients resulting in the best foods.

From our Rare Heritage Red Devon Cattle, these ancient genetics and calm demeanor make the best 100% grass fed beef you have ever tasted!