NOTE: This item is Special Order. Simply add to your cart as normal. All special orders in by Sunday will be available for pickup on Wednesday. All special orders are filled once a week.
One of the most versatile mushrooms to cook with, king oyster mushrooms have a mild, earthy flavor, with umami notes. It can be roasted whole, sliced thin, sliced into medallions for a vegan scallop, shredded with a meaty texture perfect as a meat substitute, or chopped and sauteed.
King Oyster Mushrooms are grown sawdust logs on Honeymoon farm in Oxford, PA. From our farm right to your market, you can guarantee your mushrooms are fresh. No winding path from farm to packing room to warehouse to distribution hub to grocery store – right from us to you.
At a glance:
- 1 pint mushrooms (about 0.5 lbs) in a paper bag for freshness
- Mild, umami flavor, firm texture
- Roast whole, slice thin or into medallions, shred, or chop and saute.
- For best results, use within 7 days of purchase
These mushrooms are so versatile – roast whole, shred for a meat substitute, slice into medallions and cook like scallops, chop and saute. They also hold up very well in soups, adding both flavor and texture.