Have you been wanting to try your hand at canning, and home food preservation, but were not sure where to start? This is the class for you!
With over 20 years of canning experience Amy Vaughan-Roland unlocks the history, and mystery that surrounds home canning.
This class focuses on safe water bath canning methods for foods like tomatoes, peaches, jams, and much more! Together we’ll discuss the basic tools and tricks of canning high acid foods and you’ll be surprised to learn that most of the tools you need, are already in your kitchen.
The class includes a hands-on demonstration, extensive question and answer session, and each participant goes home with a course workbook you can use to get canning at home.
Summer isn’t over and there is still lots of time to put produce in jars to feed your family this winter!
Date: September 10th 2022
Length: 1 hour of teaching and instructing followed by lengthy Q&A session