This Turkish and Armenian inspired salami is flavored with fenugreek, urfa biber, and smoked paprika. This earth, smokey flavor is more subtle but has a depth of flavor that you will enjoy.
Traditionally cured salami, no nitrates, no preservatives, and shelf stable (will not rot) at room temperature. This is the way they made salami before refrigeration.
Pair with Smoked Cheddar and Colby cheese.
We picked this flavor because it is from the region that our cattle originated from in the northern african, middle eastern area, over 2,000 years ago.
From our Rare Heritage Red Devon Cattle, these ancient genetics and calm demeanor make the best 100% grass fed beef you have ever tasted!
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