Traditional peppercorn bite you are used to in an American style salami.
Traditionally cured salami, no nitrates, no preservatives, and shelf stable (will not rot) at room temperature. This is the way they made salami before refrigeration.
Pair with Horseradish and Garlic & Chive cheese.
From our Rare Heritage Red Devon Cattle, these ancient genetics and calm demeanor make the best 100% grass fed beef you have ever tasted!