Description

Ingredients for building your 10 person Charcuterie Board:

Below are all the possible ingredients for your large Charcuterie Board.  Above you may add any ingredient from our shop to your cart.  At the bottom you will find a link to instructions on how to create a Charcuterie Board from the below ingredients, as well as links to cooked recipes to add to your Charcuterie Board.

Large Charcuterie Board – Recommended size 29 x 19 inch

Cheese & Charcuterie

• Two 6 Oz Salamis
  • All-American or
  • Ararat Beef
• Three 8 Oz Cheese Blocks
  • For All-American: Pair Horseradish or Garlic and Chive
  • For Ararat: Pair Smoked Cheddar or Colby

Sweets

• 4 Oz Honey
• 4 Oz Cinnamon / vanilla Creamed Honey Spread
• 4 Oz Elderberry syrup
• 4 Oz blueberry / cherry jam

Fruits

• 4 Oz Blueberries
• 4 Oz cherries

Dry fruits & nuts

• 4 Oz dried apple rings
• 8 Oz pecans

Herbs

• 1 bunch Fresh Thyme
  
• 1 pint Arugula Micro greens (Decorative)

Baked goods

• Large baguette loaf
• 6 Oz plain Crackers
• 6 Oz multigrain crackers

Pickled goods

• 8 Oz canned green olives
• 8 Oz canned black olives

Ingredients for cooked recipes for your Charcuterie Board

• 1 butternut squash halved horizontally and seeded
• 1 Acorn squash
• 1 lb Italian sausage chopped
• 1 pint mixed mushrooms of classic varieties (White button, crimini and shiitake)
• 10 Tablespoons butter
• 1 Tablespoon honey
• 8 Tablespoon olive oil
• 11 sprigs thyme
• 1/2 Onion sliced
• 1/2 lb red potatoes halved
• 6 garlic cloves minced
• 1 stick celery chopped
• 3 oz tomato paste (1 small can)
• 1/2 cup Colby cheese grated
• 1/2 cup Parmesan cheese grated
• Salt and pepper to taste

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Click to open each recipe!

How to Build a Charcuterie Board

Sausage Stuffed Acorn Squash Recipe

Honey Butternut Squash Recipe