My name is Seth, your guide and farmer, and my wife is Stephanie, the reason this farm is so pretty. I am an 8th generation farmer from Harford County, raised on a traditional small farm with Black Angus and sheep and hogs. Stephanie and I got hitched in 2019, and...
The Bourbon Red turkey came from Bourbon County in Kentucky’s Bluegrass region during the late 1800s. It was ambitiously selected and promoted for utility traits, a heavy breast and richly flavored meat. The Bourbon Red was an important commercial variety...
Often referred to as the “King of All Poultry,” the Light Brahma chicken is appreciated for its great size, strength, and vigor. By 1901, some individual birds were documented to have reached the incredible weights of 17 to 18.25 pounds for cocks. Brahmas are large...
Black Australorp chickens were imported into Australia during the period between 1890 and about 1900. In England during this same period, Black Australorps were being refined for their meat qualities. However, the Australians immediately valued the breed for its...
The Red Wattle is a large, red hog with a fleshy wattle attached to each side of the neck. The wattles have no known function. However, the breed is unique to North America making them especially valuable genetically. Mature animals weigh 600 to 800 pounds, but may...
